Green liquid with 15% active ingredients containing a bactericidal agent.
Directions: To disinfect plates, crockery and cutlery, first rinse in water to remove items of food. Then immerse in a solution of 85ml (or four large cap fulls) in every 10 litres of water. Clean the items with a sponge then cleave for 5 minutes. After rinse thoroughly with clean water.
Units 2 x 5L